Inspection item

Standard

Sensory

characteristics

Color and luster

Product should be uniformly clear brown yellow, free from discoloration

Impurity

Shall be free from pits, skins, dirt and other foreign material

Appearance

Transparent, viscous liquid

Physical &

Chemical

characteristics

Brix %

>70

Acidity(As malic Acid)

>1.4

pH (12° brix)

3.2-4.3

Color(440nm, 12° Brix)%

>60  upon departure

Clarity(625nm,12°Brix)%

>96

Turbidity (12° brix) NTU

<3

Pectin & Starch

Negative

Patulin  ppb

<30

Microbiological characteristics

TPC  cfu/g

<100

Coliforms  MPN/100ml

<3

Molds  cfu/g

<10

Yeast  cfu/g

<10

Pathogen

Negative

Heavy Metal

As(Arsenic) mg/kg

<0.1

Pb(Lead) mg/kg

<0.2

Cu(Copper) mg/kg

<0.5

Certifications

Haccp, ISO, Kosher

Packaging

In 220 liter aseptic bags in steel drum with easy open lid, around 275kgs net weight per drum.

Storage Condition

-5-0°C Sweep, Dry, Well ventilated, avoid insolation, suggest store at -18°C.

Shelf Life

24 months from the production date under appropriate storage conditions